Blar i NTNU Open på tidsskrift "Fermentation"
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Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus
(Peer reviewed; Journal article, 2023)The effect of nitrogen and phosphorus availability on the growth of Sulfolobus metallicus was analyzed. This archaeon was subjected to a series of nitrogen and phosphorus limitation conditions to determine their effects ... -
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
(Peer reviewed; Journal article, 2023)Whey has applications in food, beverages, personal care products, pharmaceuticals, and the medical sector. However, it remains a massive dairy residue worldwide (160.7 million m3 year−1), with high organic and nutrient ...