Blar i NTNU Open på forfatter "Torrisen, Ole"
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Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn (VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health ... -
Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
Alexander, Jan; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Krogdahl, Åshild; Lassen, Jørgen Fr; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrisen, Ole; Østerås, Olav; Hemre, Gro Ingunn (VKM Report;, Research report, 2012)Vitenskapskomiteen for mattrygghet (VKM) skal levere vitenskapelige risikovurderinger innenfor Mattilsynets forvaltningsområde samt miljørisikovurderinger av genmodifiserte organismer til Direktoratet for naturforvaltning. ...