Blar i NTNU Open på forfatter "Skuland, Aase Vorre"
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Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore (Journal article, 2017)This study determined the processing characteristics, textural and colorimetric properties, NaCl content and consumer's acceptability of dry salted cold smoked triploid Atlantic salmon (average weight of 1.6 ± 0.3 kg) ... -
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
Chan, Sherry Stephanie; Iversen, Stian Gjerstad; Skuland, Aase Vorre; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Rognså, Guro Helgesdotter; Roth, Bjørn (Journal article; Peer reviewed, 2023)