Blar i NTNU Open på forfatter "Segalstad-Slaatto, Mickel"
-
Functional Ingredients in Food
Segalstad-Slaatto, Mickel (Master thesis, 2017)In Norway there are more than 4.3 million laying hens that produce an average of 6 eggs every week between the age of five to twelve months. After twelve months the egg production starts to decrease, and when the hens are ...