Blar i NTNU Open på forfatter "Monslaup, Marte Vilde"
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In Vitro Antioxidant Properties of Cod (Gadus morhua) Head Hydrolysates and Ultrafiltration Fractions
Monslaup, Marte Vilde (Master thesis, 2018)An increasing world population calls for the development of sustainable primary processing of renewable biological resources. In Norway, there is a potential for increased utilization of white-fish. Hydrolysed cod heads ...