Blar i NTNU Open på forfatter "Kirkholt, Even Moen"
-
Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment
Kirkholt, Even Moen; Dikiy, Alexander; Shumilina, Elena (Journal article; Peer reviewed, 2019)This study shows the potential of improving the taste and shelf life of salmon by storing it in conjunction with sugar kelp. The influence of the addition of wet sugar kelp to Atlantic salmon fillet was assessed using a ... -
Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Kirkholt, Even Moen; Shumilina, Elena; Dikiy, Alexander (Journal article; Peer reviewed, 2023)Post-harvest changes in the quality of cut and whole S. latissima upon 23 days storage with or without acidification at different temperatures were studied by bacterial counts, amino acids composition, and 1H-NMR profiling ... -
Studies of metabolic changes in sugar kelp (Saccharina latissima) after different processing and post-mortem changes in Atlantic salmon (Salmo salar) upon addition of sugar kelp during storage by NMR spectroscopy.
Kirkholt, Even Moen (Master thesis, 2019)Sult og matsikkerhet er temaer som omhandles i Forente Nasjoners 17 bærekraftmål, som har som mål å løse mange globale problemer. Å dyrke marine organismer som skal brukes som mat for mennesker kan være én av løsningene ...