Blar i NTNU Open på forfatter "Heggernes, Tine Bergitte"
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Studying the effect of High pressure processing on Listeria monocytogenes in food and developing a model to suppress its resistance.
Heggernes, Tine Bergitte (Master thesis, 2014)High pressure processing (HPP) is a food treatment technique, developed to increase the shelf life of food by inhibition of microbial growth, at the same time as quality degradation is avoided. By using high pressure, the ...