Blar i NTNU Open på forfatter "Haug, Anna"
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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna (Journal article; Peer reviewed, 2023) -
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Askim, Merete; Haug, Anna; Gadeholt, Gaut (Journal article; Peer reviewed, 2012)Objective: The aim of this study was to determine the biological effects of natural dietary intake of vitamin K as phylloquinone (K1) and menaquinone-4 (MK-4) and a control diet also containing menadione (K3) on levels of ...