Blar i NTNU Open på forfatter "Hanssen, Ole Jørgen"
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Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway
Svanes, Erik; Østergaard, Sofie; Hanssen, Ole Jørgen (Journal article; Peer reviewed, 2018)Bread is a staple food in Norway, with a yearly per capita consumption of 52 kg. It is an important source of energy, dietary fibre and protein as well as certain minerals and vitamins. Previous studies have shown that ... -
Modelling the environmental benefit of a lifetime extension on a laptop to facilitate pro-environmental behaviour
Hektoen, Michael (Master thesis, 2016)Consumption of household goods is one of the main drivers behind several environmental impacts, including emission of greenhouse gases. Lifetime extension has been proposed as a strategy to mitigate emissions. Keeping ... -
Productivity 2005 - Research Plan P-2005 Industrial Ecology
Brattebø, Helge; Hanssen, Ole Jørgen (Reports from Industrial Ecology Programme (IndEcol), 1501-6153; 2000:1, Research report, 2000) -
Status for Livssyklusvurderinger og Miljøriktig Produktutvikling i Norge og Norden
Hanssen, Ole Jørgen; Støren, Kristin (Research report, 1998)Rapporten gir et sammendrag av aktivitetene og erfaringene fra livssyklusvurderinger og miljøriktig produktutvikling i Norge og Norden. En kartlegging blant de viktigste LCAinstitusjonene og industribedriftene dokumenterte ... -
Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences
Østergaard, Sofie; Hanssen, Ole Jørgen (Journal article; Peer reviewed, 2018)There are few scientific papers dealing with the packaging of fresh bread and consumer preferences as to the packaging. There are also few scientific papers on consumer behavior regarding shopping routines, storing, and ...