Blar i NTNU Open på forfatter "Groh, Ksenia J."

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    • Assessing and managing environmental hazards of polymers: historical development, science advances and policy options 

      Groh, Ksenia J.; Arp, Hans Peter; MacLeod, Matthew; Wang, Zhanyun (Peer reviewed; Journal article, 2022)
      Polymers are the main constituents of many materials and products in our modern world. However, their environmental safety is not assessed with the same level of detail as done for non-polymeric chemical substances. Moreover, ...

    • The time for ambitious action is now: Science-based recommendations for plastic chemicals to inform an effective global plastic treaty 

      Brander, Susanne M.; Senathirajah, Kala; Fernandez, Marina; Weis, Judith S.; Kumar, Eva; Jahnke, Annika; Hartmann, Nanna B.; Alava, Juan José; Farrelly, Trisia; Almroth, Bethanie Carney; Groh, Ksenia J.; Syberg, Kristian; Buerkert, Johanna Sophie; Abeynayaka, Amila; Booth, Andy; Cousin, Xavier; Herzke, Dorte; Monclús, Laura; Morales-Caselles, Carmen; Bonisoli-Alquati, Andrea; Al-jaibachi, Rana; Wagner, Martin (Peer reviewed; Journal article, 2024)
      The ubiquitous and global ecological footprint arising from the rapidly increasing rates of plastic production, use, and release into the environment is an important modern environmental issue. Of increasing concern are ...

    • A vision for safer food contact materials: Public health concerns as drivers for improved testing 

      Muncke, Jane; Andersson, Anna-Maria; Backhaus, Thomas; Belcher, Scott M.; Boucher, Justin M.; Carney Almroth, Bethanie; Collins, Terrence J.; Geueke, Birgit; Groh, Ksenia J.; Heindel, Jerrold J.; von Hippel, Frank A.; Legler, Juliette; Maffini, Maricel V.; Martin, Olwenn V.; Peterson Myers, John; Nadal, Angel; Nerin, Cristina; Soto, Ana M.; Trasande, Leonardo; Vandenberg, Laura N.; Wagner, Martin; Zimmermann, Lisa; Thomas Zoeller, Zoeller; Scheringer, Martin (Peer reviewed; Journal article, 2023)
      Food contact materials (FCMs) and food contact articles are ubiquitous in today’s globalized food system. Chemicals migrate from FCMs into foodstuffs, so called food contact chemicals (FCCs), but current regulatory ...