Browsing NTNU Open by Author "Roland, Gabriel J."
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Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields
Five, Kathrine Kjos; Fålun, Ingrid; Roland, Gabriel J.; Forshaug, Daniel; Helgeland-Rossavik, Martin-Kristofer; Hals, Ragnhild; Sandbakken, Ingrid Schafroth; Rustad, Turid (Journal article; Peer reviewed, 2024)Enzymatic hydrolysis is an efficient processing method for valorizing chicken rest raw material by generating new food- or feed ingredients. This paper characterizes two types of chicken rest raw material: viscera and a ...