Browsing NTNU Open by Author "Morrice, David"
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A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
Lerfall, Jørgen; Bendiksen, Eldar Åsgard; Olsen, Jan Vidar; Morrice, David; Østerlie, Marianne (Journal article, 2016)The aim of the present study was to investigate retention of pigments and composition of fatty acids (FA) in farmed organic- and conventional Atlantic salmon fed commercial feed adapted to organic and conventional salmon ...