Browsing NTNU Open by Author "Knutsen, Svein Halvor"
Now showing items 1-3 of 3
-
Effects of novel seaweed ingredients on gluten-free bread quality
Vestå, Ellen Martine (Master thesis, 2022)Etterspørselen etter glutenfritt brød har skutt i været de siste årene på grunn av økt forekomst av cøliaki, samtidig som at mattrenden med å kutte gluten fra kostholdet fordi det er ansett som 'usunt' blir stadig mer ... -
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Dille, Morten Johnsen; Knutsen, Svein Halvor; Draget, Kurt Ingar (Journal article, 2022)In this study, gels were successfully prepared at room temperature from mixtures of dry fractionated faba bean protein concentrate (FPC) and λ-carrageenan (λ-CGN), through acidification with glucono-δ-lactone (GDL). At ... -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan (Journal article; Peer reviewed, 2020)Dehulling of peas and faba beans prior to milling and air classification was evaluated, namely its impact on physical properties, chemical composition and techno-functional properties of the fractions. Dry fractionation ...