Browsing NTNU Open by Author "Daniel, Andrada-Alexandra"
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Heat processing of mackerel- Effect on lipids and proteins during heating and storage of heated and canned mackerel
Daniel, Andrada-Alexandra (Master thesis, 2016)The objective of this work was to study the relationship between the oxidation of lipids and proteins as a function of heating temperature (60, 85, 120 and 121 °C) and storage time (2,9,21 and 30 days) in canned mackerel. ...