Browsing NTNU Open by Author "Bendiksen, Eldar Åsgard"
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A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
Lerfall, Jørgen; Bendiksen, Eldar Åsgard; Olsen, Jan Vidar; Østerlie, Marianne (Journal article, 2016)The aim of the present study was to investigate the effect of dry salting, cold smoking and 14 days refrigerated storage at 4 °C on the stability of carotenoids, color and fatty acids in commercially reared organic Atlantic ... -
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
Lerfall, Jørgen; Bendiksen, Eldar Åsgard; Olsen, Jan Vidar; Morrice, David; Østerlie, Marianne (Journal article, 2016)The aim of the present study was to investigate retention of pigments and composition of fatty acids (FA) in farmed organic- and conventional Atlantic salmon fed commercial feed adapted to organic and conventional salmon ... -
Environmental effects on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolts
Bendiksen, Eldar Åsgard (Doctoral thesis, 2003)The aim of this study was to investigate the effects of water temperature and salinity on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolt. Salmon parr were held at low water temperature (2°C) for ...