Browsing NTNU Open by Author "Alinasabhematabadi, Leili"
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Protein oxidation in Atlantic mackerel (Scomber scombrus) during chilled and frozen storage
Alinasabhematabadi, Leili (Master thesis, 2015)There are numerous health benefits associated with the consumption of fatty fishes such as mackerel. They provide important nutrients linked to their lipid, proteins, vitamins and minerals. As well as being a rich source ... -
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines
Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid (Journal article; Peer reviewed, 2018)Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at −27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at −27°C preserved the long chain n-3 ...