Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
Botteri, Edoardo; Peveri, Giulia; Berstad, Paula Marianna; Bagnardi, Vincenzo; Hoff, Geir Svein; Heath, Alicia K.; Cross, Amanda J.; Vineis, Paolo; Dossus, Laure; Johansson, Mattias; Freisling, Heinz; Matta, Komodo; Huybrechts, Inge; Chen, Sairah Lai Fa; Borch, Kristin Benjaminsen; Sandanger, Torkjel Manning; Nøst, Therese Haugdahl; Dahm, Christina C.; Antoniussen, Christian S.; Tin, Sandar Tin; Fournier, Agnès; Marques, Chloé; Artaud, Fanny; Sánchez, Maria‑José; Guevara, Marcela; Santiuste, Carmen; Agudo, Antonio; Bajracharya, Rashmita; Katzke, Verena; Ricceri, Fulvio; Agnoli, Claudia; Bergmann, Manuela M.; Schulze, Matthias B.; Panico, Salvatore; Masala, Giovanna; Tjønneland, Anne; Olsen, Anja; Stocks, Tanja; Manjer, Jonas; Aizpurua-Atxega, Amaia; Weiderpass, Elisabete; Riboli, Elio; Gunter, Marc J.; Ferrari, Pietro
Peer reviewed, Journal article
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Date
2024Metadata
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Original version
European Journal of Epidemiology (EJE). 2024, 39 147-159. 10.1007/s10654-023-01059-4Abstract
In this study, we aimed to provide novel evidence on the impact of changing lifestyle habits on cancer risk. In the EPIC cohort, 295,865 middle-aged participants returned a lifestyle questionnaire at baseline and during follow-up. At both timepoints, we calculated a healthy lifestyle index (HLI) score based on cigarette smoking, alcohol consumption, body mass index and physical activity. HLI ranged from 0 (most unfavourable) to 16 (most favourable). We estimated the association between HLI change and risk of lifestyle-related cancers.including cancer of the breast, lung, colorectum, stomach, liver, cervix, oesophagus, bladder, and others.using Cox regression models. We reported hazard ratios (HR) with 95% confidence intervals (CI). Median time between the two questionnaires was 5.7 years, median age at follow-up questionnaire was 59 years. After the follow-up questionnaire, we observed 14,933 lifestyle-related cancers over a median follow-up of 7.8 years. Each unit increase in the HLI score was associated with 4% lower risk of lifestyle-related cancers (HR 0.96; 95%CI 0.95.0.97). Among participants in the top HLI third at baseline (HLI > 11), those in the bottom third at follow-up (HLI . 9) had 21% higher risk of lifestyle-related cancers (HR 1.21; 95%CI 1.07.1.37) than those remaining in the top third. Among participants in the bottom HLI third at baseline, those in the top third at follow-up had 25% lower risk of lifestyle-related cancers (HR 0.75; 95%CI 0.65.0.86) than those remaining in the bottom third. These results indicate that lifestyle changes in middle age may have a significant impact on cancer risk. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
