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dc.contributor.authorKendler, Sophie
dc.contributor.authorKobbenes, Sine Marie Moen
dc.contributor.authorJakobsen, Anita Nordeng
dc.contributor.authorMukhatov, Kirill
dc.contributor.authorLerfall, Jørgen
dc.date.accessioned2023-10-11T10:50:35Z
dc.date.available2023-10-11T10:50:35Z
dc.date.created2023-09-08T14:18:12Z
dc.date.issued2023
dc.identifier.issn2571-581X
dc.identifier.urihttps://hdl.handle.net/11250/3095775
dc.description.abstractThis study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled product as well as to identify the most promising by-product fraction. Microwave (MAE) and ultrasound-assisted extractions (UAE) were performed on untreated, pre-treated (salt-washed or enzymatic hydrolysis) fractions of backbones, skins, and heads. Both MAE and UAE were performed for 15 and 35 min. After pre-treatment and extraction, the quality and yield of products were evaluated. Protein and collagen concentration, as well as amino acid profiles, were measured. Skins deliver significantly higher yields of collagen and protein than heads and backbones (p < 0.05). Enzymatic hydrolysis resulted in the highest collagen yields for skins (77%), while salt-washing gave the highest results for backbones (43%) and heads (41%) regardless of extraction method and time. Total and free amino acid profiles differed between the three fractions, with backbones and heads showing overall more similarity in composition compared to skins. The study showed that MAE and UAE technologies are suitable for generating collagen from marine by-products. Additional research is recommended to optimize pre-treatment and extraction for skin, as most promising collagen supplier.en_US
dc.language.isoengen_US
dc.publisherFrontiers Media S. A.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe application of microwave and ultrasound technologies for extracting collagen from European plaice by-productsen_US
dc.title.alternativeThe application of microwave and ultrasound technologies for extracting collagen from European plaice by-productsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume7en_US
dc.source.journalFrontiers in Sustainable Food Systemsen_US
dc.identifier.doihttps://doi.org/10.3389/fsufs.2023.1257635
dc.identifier.cristin2173551
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal