Enzymatic hydrolysis of rest raw material from Brown crab (Cancer pagurus) - How different factors affect the amount and composition of compounds in the hydrolysate
| dc.contributor.advisor | Rustad, Turid | |
| dc.contributor.author | Stordal Rønning, Sofie | |
| dc.date.accessioned | 2022-09-14T17:19:40Z | |
| dc.date.available | 2022-09-14T17:19:40Z | |
| dc.date.issued | 2022 | |
| dc.identifier | no.ntnu:inspera:110631310:31881290 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3017927 | |
| dc.description | Full text available on 2025-06-30 | |
| dc.description.abstract | Abstract will be available on 2025-06-30 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Enzymatic hydrolysis of rest raw material from Brown crab (Cancer pagurus) - How different factors affect the amount and composition of compounds in the hydrolysate | |
| dc.type | Master thesis |
Tilhørende fil(er)
| Filer | Størrelse | Format | Vis |
|---|