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dc.contributor.authorKoksvik, Gitte
dc.contributor.authorRichards, Naomi
dc.date.accessioned2022-05-12T14:14:55Z
dc.date.available2022-05-12T14:14:55Z
dc.date.created2021-09-22T16:15:06Z
dc.date.issued2021
dc.identifier.issn1357-6275
dc.identifier.urihttps://hdl.handle.net/11250/2995494
dc.description.abstractThe death-positive movement, the latest enactment of the death awareness movement, posits that contemporary societies are suffering under a ‘death taboo’ and that people should talk more about death. In this article, we analyse an international social franchise aligned with this movement – Death Café – whereby strangers gather in a café setting to talk informally about death and dying. Drawing on interviews conducted with 49 Death Café organisers in 34 countries, we apply the theories of Zygmunt Bauman to interpret this social initiative. Our analysis shows that the way in which the temporary café space is staged for atmosphere and attended by strangers who engage in ‘taboo’ conversation, all serves to engender feelings of intimacy and connection. Rather than viewing Death Cafés as primarily spaces for death awareness-raising, we interpret them as paradigmatic examples of what Bauman termed ‘peg’ communities, constructed to assuage the loneliness experienced by individuals in liquid modernity.en_US
dc.language.isoengen_US
dc.publisherRoutledgeen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDeath Café, Bauman and striving for human connection in ‘liquid times’en_US
dc.title.alternativeDeath Café, Bauman and striving for human connection in ‘liquid times’en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.journalMortalityen_US
dc.identifier.doi10.1080/13576275.2021.1918655
dc.identifier.cristin1937284
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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