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dc.contributor.authorLeth, Maria Louise
dc.contributor.authorEjby, Morten
dc.contributor.authorWorkman, Christopher
dc.contributor.authorEwald, David Adrian
dc.contributor.authorPedersen, Signe Schultz
dc.contributor.authorSternberg, Claus
dc.contributor.authorBahl, Martin Iain
dc.contributor.authorLicht, Tine Rask
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorWestereng, Bjørge
dc.contributor.authorHachem, Maher Abou
dc.date.accessioned2022-03-10T11:53:01Z
dc.date.available2022-03-10T11:53:01Z
dc.date.created2018-07-06T13:24:54Z
dc.date.issued2018
dc.identifier.citationNature Microbiology. 2018, 3 (5), 570-580.en_US
dc.identifier.issn2058-5276
dc.identifier.urihttps://hdl.handle.net/11250/2984245
dc.language.isoengen_US
dc.publisherNature Researchen_US
dc.titleDifferential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human guten_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber570-580en_US
dc.source.volume3en_US
dc.source.journalNature Microbiologyen_US
dc.source.issue5en_US
dc.identifier.doi10.1038/s41564-018-0132-8
dc.identifier.cristin1596114
dc.relation.projectNorges forskningsråd: 244259en_US
dc.relation.projectNorges forskningsråd: 226244en_US
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextAccepted version
cristin.qualitycode1


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