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dc.contributor.authorGupta, Barun Shankar
dc.contributor.authorJelle, Bjørn Petter
dc.contributor.authorGao, Tao
dc.date.accessioned2022-02-04T11:33:00Z
dc.date.available2022-02-04T11:33:00Z
dc.date.created2022-01-27T17:26:46Z
dc.date.issued2022
dc.identifier.citationRoyal Society Open Science. 2022, 9 1-15.en_US
dc.identifier.issn2054-5703
dc.identifier.urihttps://hdl.handle.net/11250/2977152
dc.description.abstractDecay pathogens follow dissimilar metabolic mechanisms to cause irreversible damage to woody tissues. The objective of this study is to perform inter- and intra-species microbial cell structural comparison using attenuated total reflectance Fourier transform infrared spectroscopy. Representative fungi species, causing brown rot and white rot, namely, Postia placenta and Trametes versicolor, respectively, were cultured in laboratory conditions. In vitro spectral measurements were performed at periodic two week intervals of fungal growth. The study shows structural differences for both species of fungi. The prominent presence of protein amide, carbohydrate and carboxyl bands was of interest. Spectral deconvolution of the infrared broadband around approximately 3300 cm−1 produced peaks at four different wavenumbers. The hydrogen bond energy obtained at the four wavenumbers, from deconvolution, varied from approximately 41 kJ mol−1 to approximately 7 kJ mol−1, indicating the presence of strong and weak forces in microbial cell structure. The hydrogen bond distance, obtained at the deconvoluted wavenumbers, varied between 2.7 Å–2.8 Å, indicating the presence of short and long-distance forces within microbial cells. Microscopic observation showed mycelium colonization, hyphal tip and lateral branching.en_US
dc.language.isoengen_US
dc.publisherThe Royal Societyen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleIn Vitro Cell Composition Identification of Wood Decay Fungi by Fourier Transform Infrared Spectroscopyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-15en_US
dc.source.volume9en_US
dc.source.journalRoyal Society Open Scienceen_US
dc.identifier.doihttps://doi.org/10.1098/rsos.201935
dc.identifier.cristin1991712
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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