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Do abnormal serum lipid levels increase the risk of chronic low back pain? The Nord-Trøndelag Health Study

HEUCH, INGRID; Heuch, Ivar; Hagen, Knut; Zwart, John-Anker
Journal article, Peer reviewed
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URI
http://hdl.handle.net/11250/296411
Date
2014
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  • Institutt for nevromedisin og bevegelsesvitenskap [2265]
  • Publikasjoner fra CRIStin - NTNU [26648]
Original version
PLoS ONE 2014, 9:e108227(9)   10.1371/journal.pone.0108227
Abstract
Background: Cross-sectional studies suggest associations between abnormal lipid levels and prevalence of low back pain

(LBP), but it is not known if there is any causal relationship.

Objective: The objective was to determine, in a population-based prospective cohort study, whether there is any relation

between levels of total cholesterol, high density lipoprotein (HDL) cholesterol and triglycerides and the probability of

experiencing subsequent chronic (LBP), both among individuals with and without LBP at baseline.

Methods: Information was collected in the community-based HUNT 2 (1995–1997) and HUNT 3 (2006–2008) surveys of an

entire Norwegian county. Participants were 10,151 women and 8731 men aged 30–69 years, not affected by chronic LBP at

baseline, and 3902 women and 2666 men with LBP at baseline. Eleven years later the participants indicated whether they

currently suffered from chronic LBP.

Results: Among women without LBP at baseline, HDL cholesterol levels were inversely associated and triglyceride levels

positively associated with the risk of chronic LBP at end of follow-up in analyses adjusted for age only. Adjustment for the

baseline factors education, work status, physical activity, smoking, blood pressure and in particular BMI largely removed

these associations (RR: 0.96, 95% CI: 0.85–1.07 per mmol/l of HDL cholesterol; RR: 1.16, 95% CI: 0.94–1.42 per unit of

lg(triglycerides)). Total cholesterol levels showed no associations. In women with LBP at baseline and men without LBP at

baseline weaker relationships were observed. In men with LBP at baseline, an inverse association with HDL cholesterol

remained after complete adjustment (RR: 0.83, 95% CI: 0.72–0.95 per mmol/l).

Conclusion: Crude associations between lipid levels and risk of subsequent LBP in individuals without current LBP are

mainly caused by confounding with body mass. However, an association with low HDL levels may still remain in men who

are already affected and possibly experience a higher pain intensity.
Publisher
Public Library of Science
Journal
PLoS ONE

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