Enzymatic Hydrolysis of Organic Chicken Rest Raw Material
| dc.contributor.advisor | Rustad, Turid | |
| dc.contributor.advisor | Five, Kathrine Kjos | |
| dc.contributor.author | Bøhleng, Mari Herrem | |
| dc.date.accessioned | 2021-12-28T18:19:22Z | |
| dc.date.available | 2021-12-28T18:19:22Z | |
| dc.date.issued | 2021 | |
| dc.identifier | no.ntnu:inspera:80861898:18531931 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2835530 | |
| dc.description | Full text available on 2024-06-14 | |
| dc.description.abstract | Abstract will be available on 2024-06-14 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Enzymatic Hydrolysis of Organic Chicken Rest Raw Material | |
| dc.type | Master thesis |
Tilhørende fil(er)
| Filer | Størrelse | Format | Vis |
|---|