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Effect of carbohydrate content in a pre-event meal on endurance performance and performance-determining factors: a randomize-controlled trial.

dc.contributor.authorAandahl, Mats
dc.contributor.authorNoordhof, Dionne
dc.contributor.authorTjønna, Arnt Erik
dc.contributor.authorSandbakk, Øyvind
dc.date.accessioned2021-09-23T06:20:28Z
dc.date.available2021-09-23T06:20:28Z
dc.date.created2021-08-02T13:36:54Z
dc.date.issued2021
dc.identifier.issn2624-9367
dc.identifier.urihttps://hdl.handle.net/11250/2780601
dc.language.isoengen_US
dc.publisherFrontiers Mediaen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEffect of carbohydrate content in a pre-event meal on endurance performance and performance-determining factors: a randomize-controlled trial.en_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.volume3en_US
dc.source.journalFrontiers in Sports and Active Livingen_US
dc.identifier.doi10.3389/fphys.2021.692622
dc.identifier.cristin1923431
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal