The self-management work of food hypersensitivity
| dc.contributor.author | Jakobsen, Monika Dybdahl | |
| dc.contributor.author | Obstfelder, Aud | |
| dc.contributor.author | Braaten, Tonje | |
| dc.contributor.author | Abelsen, Birgit | |
| dc.date.accessioned | 2021-09-22T06:10:14Z | |
| dc.date.available | 2021-09-22T06:10:14Z | |
| dc.date.created | 2021-03-10T08:57:05Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2780203 | |
| dc.language.iso | eng | en_US |
| dc.publisher | PLoS | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | The self-management work of food hypersensitivity | en_US |
| dc.type | Journal article | en_US |
| dc.type | Peer reviewed | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.journal | PLOS ONE | en_US |
| dc.identifier.doi | https://doi.org/10.1371/journal.pone.0248181 | |
| dc.identifier.cristin | 1896841 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
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