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dc.contributor.authorHashemi, Seyedbehnam
dc.contributor.authorHashemi, Sayed Ebrahim
dc.contributor.authorLien, Kristian Myklebust
dc.contributor.authorLamb, Jacob Joseph
dc.date.accessioned2021-06-02T07:29:52Z
dc.date.available2021-06-02T07:29:52Z
dc.date.created2021-06-01T13:26:11Z
dc.date.issued2021
dc.identifier.citationMicroorganisms. 2021, 9 (6), .en_US
dc.identifier.issn2076-2607
dc.identifier.urihttps://hdl.handle.net/11250/2757295
dc.description.abstractThe microbial diversity in anaerobic digestion (AD) is important because it affects process robustness. High-throughput sequencing offers high-resolution data regarding the microbial diversity and robustness of biological systems including AD; however, to understand the dynamics of microbial processes, knowing the microbial diversity is not adequate alone. Advanced meta-omic techniques have been established to determine the activity and interactions among organisms in biological processes like AD. Results of these methods can be used to identify biomarkers for AD states. This can aid a better understanding of system dynamics and be applied to producing comprehensive models for AD. The paper provides valuable knowledge regarding the possibility of integration of molecular methods in AD. Although meta-genomic methods are not suitable for on-line use due to long operating time and high costs, they provide extensive insight into the microbial phylogeny in AD. Meta-proteomics can also be explored in the demonstration projects for failure prediction. However, for these methods to be fully realised in AD, a biomarker database needs to be developed.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.urihttps://www.mdpi.com/2076-2607/9/6/1162
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMolecular Microbial Community Analysis as an Analysis Tool for Optimal Biogas Productionen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume9en_US
dc.source.journalMicroorganismsen_US
dc.source.issue6en_US
dc.identifier.doihttps://doi.org/10.3390/microorganisms9061162
dc.identifier.cristin1913049
dc.description.localcodeThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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