Blar i Publikasjoner fra CRIStin - NTNU på emneord "Eksponering"
Viser treff 1-3 av 3
-
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
(VKM Report;, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(VKM Report;, Research report, 2019)Butylated hydroxytoluene (BHT, E321) is a synthetic antioxidant authorised as food and feed additive in the EU. In addition, BHT is used in e.g. cosmetics and food contact materials. To our knowledge, risk assessments ... -
Svake høyfrekvente elektromagnetiske felt - en vurdering av helserisiko og forvaltningspraksis
(rapport Nasjonalt folkehelseinstitutt;, Research report, 2012)