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Packaging design strategies for introducing whole mealworms as human food

Kauppi, Saara-Maria
Chapter
Published version
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Kauppi (Locked)
URI
https://hdl.handle.net/11250/2735857
Date
2020
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  • Institutt for design [797]
  • Publikasjoner fra CRIStin - NTNU [26591]
Original version
http://dx.doi.org/10.35199/NORDDESIGN2020.42
Abstract
the variety of packaging design strategies for mealworms, based on packaging design suggestions by master‘s students. The design suggestions are analysed and categorised under different themes for introducing mealworms for Western consumers. The results are then discussed in the context of existing knowledge for marketing insects, contributing to the field on edible insects from a design perspective.
Publisher
The Design Society

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