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Slow food: A way of re-enchanting the world

dc.contributor.advisorBerge, Trondnb_NO
dc.contributor.authorKufås, Ann Theresenb_NO
dc.date.accessioned2014-12-19T14:43:45Z
dc.date.available2014-12-19T14:43:45Z
dc.date.created2011-09-15nb_NO
dc.date.issued2011nb_NO
dc.identifier441372nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/271337
dc.languageengnb_NO
dc.publisherNorges teknisk-naturvitenskapelige universitet, Fakultet for samfunnsvitenskap og teknologiledelse, Sosialantropologisk instituttnb_NO
dc.subjectSocial and Behavioural Science, Lawen_GB
dc.titleSlow food: A way of re-enchanting the worldnb_NO
dc.typeMaster thesisnb_NO
dc.contributor.departmentNorges teknisk-naturvitenskapelige universitet, Fakultet for samfunnsvitenskap og teknologiledelse, Sosialantropologisk instituttnb_NO


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