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dc.contributor.authorWelo, Torgeir
dc.contributor.authorRingen, Geir
dc.contributor.authorMa, Jun
dc.date.accessioned2020-09-07T12:45:04Z
dc.date.available2020-09-07T12:45:04Z
dc.date.created2020-06-27T00:29:15Z
dc.date.issued2020
dc.identifier.citationProcedia Manufacturing. 2020, 48 82-89.en_US
dc.identifier.issn2351-9789
dc.identifier.urihttps://hdl.handle.net/11250/2676700
dc.description.abstractMany industries are facing new forces that cause upheaval in the way products are designed, engineered, produced and used. Consumer preferences in terms of personalization and customization, sustainability criteria and the availability of digital technology together create a new paradigm for integrated product and process development. This paper unfolds from this macro perspective and makes a trajectory towards how this view influence existing and emerging metal forming processes. Knowing that design spaces in many applications are compressed, we hypothesize that characteristics such as die cost, formability, dimensional accuracy, production volume, cycle time, change-over-time, and value stream synergies become ever more important in the future. This paper outlines opportunities and limitations of several alternative forming processes due to these characteristics, and provides advice on how to select an appropriate process in relation to problem at hand, and shortfalls on industrial maturity and applicability of the following processes, viz., single point incremental forming, hydroforming, stretch-bending, and press form hardening.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAn overview and evaluation of alternative forming processes for complex aluminium productsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber82-89en_US
dc.source.volume48en_US
dc.source.journalProcedia Manufacturingen_US
dc.identifier.doi10.1016/j.promfg.2020.05.022
dc.identifier.cristin1817379
dc.description.localcode© 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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