The role of consumer behaviour in reducing the waste of fresh bread: Sustainable packaging development in an industrial perspective

dc.contributor.author	Østergaard, Sofie
dc.date.accessioned	2020-03-02T11:55:59Z
dc.date.available	2020-03-02T11:55:59Z
dc.date.issued	2019
dc.identifier.isbn	978-82-326-4178-9
dc.identifier.issn	1503-8181
dc.identifier.uri	http://hdl.handle.net/11250/2644619
dc.language.iso	eng	nb_NO
dc.publisher	NTNU	nb_NO
dc.relation.ispartofseries	Doctoral theses at NTNU;2019:291
dc.title	The role of consumer behaviour in reducing the waste of fresh bread: Sustainable packaging development in an industrial perspective	nb_NO
dc.type	Doctoral thesis	nb_NO
dc.subject.nsi	VDP::Humanities: 000::Architecture and design: 140::Methodology of project and industrial design: 143	nb_NO
dc.description.localcode	digital fulltext is not avialable	nb_NO