The role of consumer behaviour in reducing the waste of fresh bread: Sustainable packaging development in an industrial perspective
dc.contributor.author | Østergaard, Sofie | |
dc.date.accessioned | 2020-03-02T11:55:59Z | |
dc.date.available | 2020-03-02T11:55:59Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-82-326-4178-9 | |
dc.identifier.issn | 1503-8181 | |
dc.identifier.uri | http://hdl.handle.net/11250/2644619 | |
dc.language.iso | eng | nb_NO |
dc.publisher | NTNU | nb_NO |
dc.relation.ispartofseries | Doctoral theses at NTNU;2019:291 | |
dc.title | The role of consumer behaviour in reducing the waste of fresh bread: Sustainable packaging development in an industrial perspective | nb_NO |
dc.type | Doctoral thesis | nb_NO |
dc.subject.nsi | VDP::Humanities: 000::Architecture and design: 140::Methodology of project and industrial design: 143 | nb_NO |
dc.description.localcode | digital fulltext is not avialable | nb_NO |
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