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dc.contributor.authorNordgård, Catherine Taylor
dc.contributor.authorRao, Shalini Vasudev
dc.contributor.authorDraget, Kurt Ingar
dc.date.accessioned2020-01-22T10:22:37Z
dc.date.available2020-01-22T10:22:37Z
dc.date.created2019-05-29T11:43:17Z
dc.date.issued2019
dc.identifier.citationBioactive Carbohydrates and Dietary Fibre. 2019, 18 1-4.nb_NO
dc.identifier.issn2212-6198
dc.identifier.urihttp://hdl.handle.net/11250/2637443
dc.description.abstractComplex polysaccharides are widespread within the animal kingdom. At the molecular level, however, the importance of such components have largely been considered inferior compared to nucleic acids and proteins. This in spite of the fact that carbohydrates are well known to govern important biological processes like cell-cell and cell-ECM interactions. There are probably several reasons for this, out of which the huge challenges of characterizing and synthesizing complex carbohydrates play an important role. Secondly, the fact that complex carbohydrates are not primary gene products but rather the result of post polymerization processes like e.g. glycosylation of proteins adds to the intricacy to the science of Glycobiology. As of today, heparin and heparin analogues for the treatment of DVT represent some of the very few examples of carbohydrate, or carbohydrate-inspired pharmaceutical products on the market. This review will address the complexity of carbohydrates, but also that due to this complexity carbohydrates exhibit a huge potential as carriers of information. Finally, some examples of pharmaceutically active oligosaccharides of marine origin will be presented.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleThe potential of marine oligosaccharides in pharmacynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber1-4nb_NO
dc.source.volume18nb_NO
dc.source.journalBioactive Carbohydrates and Dietary Fibrenb_NO
dc.identifier.doi10.1016/j.bcdf.2019.100178
dc.identifier.cristin1701235
dc.description.localcode© 2019. This is the authors’ accepted and refereed manuscript to the article. Locked until 30 April 2020 due to copyright restrictions. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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