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dc.contributor.authorNaveenan, Manoharan
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorEgelandsdal, Bjørg
dc.date.accessioned2020-01-21T10:23:45Z
dc.date.available2020-01-21T10:23:45Z
dc.date.created2020-01-14T17:10:52Z
dc.date.issued2019
dc.identifier.citationJournal of Fisheries. 2019, 7 (2), 692-699.nb_NO
dc.identifier.issn2311-729X
dc.identifier.urihttp://hdl.handle.net/11250/2637193
dc.description.abstractThe smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study determined the impacts of glutamate and succinate (1% each) supplemented diet on the growth of Atlantic salmon smolts along with characterization of mitochondrial respiration using high-resolution respirometry technique. Results indicated that there was no significant difference in growth response between the treatment and control groups. Maximum oxidative phosphorylation (OXPHOS) was reached after addition of succinate. Analysis of heart homogenates revealed a significant difference in LEAK respiration state (P = 0.005). No significant difference was recorded between the diet groups for liver homogenates. Differences between heart and liver respiration revealed that mitochondrial activity is organ dependent.nb_NO
dc.language.isoengnb_NO
dc.publisherBdFISH, Department of Fisheries, University of Rajshahinb_NO
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.titleEffects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smoltsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber692-699nb_NO
dc.source.volume7nb_NO
dc.source.journalJournal of Fisheriesnb_NO
dc.source.issue2nb_NO
dc.identifier.cristin1772915
dc.description.localcodeCopyright (c) 2019 Journal of Fisheries. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.nb_NO
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
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