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dc.contributor.authorGigilashvili, Davit
dc.contributor.authorThomas, Jean-Baptiste
dc.contributor.authorPedersen, Marius
dc.contributor.authorHardeberg, Jon Yngve
dc.date.accessioned2020-01-13T13:15:10Z
dc.date.available2020-01-13T13:15:10Z
dc.date.created2020-01-08T22:31:57Z
dc.date.issued2019
dc.identifier.citationFinal program and proceedings (Color and Imaging Conference). 2019, 2019 (1), 37-42.nb_NO
dc.identifier.issn2166-9635
dc.identifier.urihttp://hdl.handle.net/11250/2636009
dc.description.abstractGloss is widely accepted as a surface- and illuminationbased property, both by definition and by means of metrology. However, mechanisms of gloss perception are yet to be fully understood. Potential cues generating gloss perception can be a product of phenomena other than surface reflection and can vary from person to person. While human observers are less likely to be capable of inverting optics, they might also fail predicting the origin of the cues. Therefore, we hypothesize that color and translucency could also impact perceived glossiness. In order to validate our hypothesis, we conducted series of psychophysical experiments asking observers to rank objects by their glossiness. The objects had the identical surface geometry and shape but different color and translucency. The experiments have demonstrated that people do not perceive objects with identical surface equally glossy. Human subjects are usually able to rank objects of identical surface by their glossiness. However, the strategy used for ranking varies across the groups of people.nb_NO
dc.language.isoengnb_NO
dc.publisherSociety for Imaging Science and Technologynb_NO
dc.titlePerceived Glossiness: Beyond Surface Propertiesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber37-42nb_NO
dc.source.volume2019nb_NO
dc.source.journalFinal program and proceedings (Color and Imaging Conference)nb_NO
dc.source.issue1nb_NO
dc.identifier.doihttps://doi.org/10.2352/issn.2169-2629.2019.27.8
dc.identifier.cristin1768924
dc.description.localcodeThis article will not be available due to copyright restrictions (c) 2019 by Society for Imaging Science and Technologynb_NO
cristin.unitcode194,63,10,0
cristin.unitnameInstitutt for datateknologi og informatikk
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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