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dc.contributor.authorForsberg, Zarah
dc.contributor.authorSørlie, Morten
dc.contributor.authorPetrovic, Dejan
dc.contributor.authorCourtade, Gaston
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorVaaje-Kolstad, Gustav
dc.contributor.authorBissaro, Bastien
dc.contributor.authorKjendseth, Åsmund Røhr
dc.contributor.authorEijsink, Vincent
dc.date.accessioned2020-01-03T07:04:20Z
dc.date.available2020-01-03T07:04:20Z
dc.date.created2019-05-31T16:36:26Z
dc.date.issued2019
dc.identifier.citationCurrent Opinion in Structural Biology. 2019, 59 54-64.nb_NO
dc.identifier.issn0959-440X
dc.identifier.urihttp://hdl.handle.net/11250/2634677
dc.description.abstractThe discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose. The number of LPMO sequence families keeps expanding and novel substrate specificities and biological functionalities are being discovered. The catalytic mechanism of these LPMOs remains somewhat enigmatic. Recently, novel insights have been obtained from studies of enzyme–substrate complexes by X-ray crystallography, EPR, NMR, and modeling. Furthermore, it has been shown that LPMOs may carry out peroxygenase reactions, at much higher rates than monooxygenase reactions, which affects our understanding and exploitation of these powerful enzymes.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titlePolysaccharide degradation by lytic polysaccharide monooxygenasesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber54-64nb_NO
dc.source.volume59nb_NO
dc.source.journalCurrent Opinion in Structural Biologynb_NO
dc.identifier.doi10.1016/j.sbi.2019.02.015
dc.identifier.cristin1701942
dc.relation.projectNorges forskningsråd: 247001nb_NO
dc.relation.projectNorges forskningsråd: 247730nb_NO
dc.relation.projectNorges forskningsråd: 243663nb_NO
dc.relation.projectNorges forskningsråd: 243950nb_NO
dc.relation.projectNorges forskningsråd: 257622nb_NO
dc.relation.projectNorges forskningsråd: 240967nb_NO
dc.relation.projectNorges forskningsråd: 256766nb_NO
dc.relation.projectNorges forskningsråd: 268002nb_NO
dc.relation.projectNorges forskningsråd: 262853nb_NO
dc.relation.projectNorges forskningsråd: 221576nb_NO
dc.description.localcode© 2019 The Authors. Published by Elsevier Ltd. This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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