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dc.contributor.authorNilsen-Nygaard, Julie
dc.contributor.authorStrand, Sabina P.
dc.contributor.authorVårum, Kjell Morten
dc.contributor.authorDraget, Kurt Ingar
dc.contributor.authorNordgård, Catherine Taylor
dc.date.accessioned2019-11-13T10:28:20Z
dc.date.available2019-11-13T10:28:20Z
dc.date.created2015-06-15T12:50:04Z
dc.date.issued2015
dc.identifier.citationPolymers. 2015, 7 (3), 552-579.nb_NO
dc.identifier.issn2073-4360
dc.identifier.urihttp://hdl.handle.net/11250/2628144
dc.description.abstractChitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-immunogenic and biodegradable. The relative occurrence of the two monomeric building units (N-acetyl-glucosamine and d-glucosamine) is crucial to whether chitosan is predominantly an ampholyte or predominantly a polyelectrolyte at acidic pH-values. The chemical composition is not only crucial to its surface activity properties, but also to whether and why chitosan can undergo a sol–gel transition. This review gives an overview of chitosan hydrogels and their biomedical applications, e.g., in tissue engineering and drug delivery, as well as the chitosan’s surface activity and its role in emulsion formation, stabilization and destabilization. Previously unpublished original data where chitosan acts as an emulsifier and flocculant are presented and discussed, showing that highly-acetylated chitosans can act both as an emulsifier and as a flocculant.nb_NO
dc.language.isoengnb_NO
dc.publisherMDPInb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleChitosan: Gels and interfacial propertiesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber552-579nb_NO
dc.source.volume7nb_NO
dc.source.journalPolymersnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.3390/polym7030552
dc.identifier.cristin1248222
dc.description.localcode© 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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