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dc.contributor.authorUleberg, Eivind
dc.contributor.authorRohloff, Jens
dc.contributor.authorJaakola, Laura
dc.contributor.authorTrost, Kajetan
dc.contributor.authorJunttila, Olavi
dc.contributor.authorHäggman, Hely
dc.contributor.authorMartinussen, Inger
dc.date.accessioned2019-11-05T09:58:06Z
dc.date.available2019-11-05T09:58:06Z
dc.date.created2012-10-04T13:01:45Z
dc.date.issued2012
dc.identifier.citationJournal of Agricultural and Food Chemistry. 2012, 60 (42), 10406-10414.nb_NO
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11250/2626553
dc.description.abstractAfter pollination outdoors individual bilberry plants from two Northern and two Southern clones were studied for climatic effects on berry yield and quality in a controlled phytotrone experiment at 12 °C and 18 °C. At each temperature the following light treatments were tested; 1) 12 h natural light; 2) 24 h natural light and 3) 24 h natural light plus red light. The first experimental year there was no difference in yield between temperatures, however, the second experimental year the berry yields was significantly higher at 18 °C. Berry ripening was faster in the Northern than in the Southern clones at 12 °C. Northern clones also showed significantly higher contents of total anthocyanins, all measured anthocyanin derivatives, total phenolics, malic acid and sucrose. Metabolic profiling revealed higher levels of flavanols, hydroxycinnamic acids, quinic acid and carbohydrates at 12 °C.nb_NO
dc.language.isoengnb_NO
dc.publisherAmerican Chemical Societynb_NO
dc.titleEffects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber10406-10414nb_NO
dc.source.volume60nb_NO
dc.source.journalJournal of Agricultural and Food Chemistrynb_NO
dc.source.issue42nb_NO
dc.identifier.doi10.1021/jf302924m
dc.identifier.cristin948641
dc.description.localcodeThis document is the Accepted Manuscript version of a Published Work that appeared in final form in [Journal of Agricultural and Food Chemistry], copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/jf302924mnb_NO
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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