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dc.contributor.authorPetrova, Inna
dc.contributor.authorTolstorebrov, Ignat
dc.contributor.authorEikevik, Trygve Magne
dc.date.accessioned2019-09-06T10:22:08Z
dc.date.available2019-09-06T10:22:08Z
dc.date.created2018-11-25T18:12:07Z
dc.date.issued2018
dc.identifier.citationInternational Aquatic Research. 2018, 10 (3), 223-241.nb_NO
dc.identifier.issn2008-4935
dc.identifier.urihttp://hdl.handle.net/11250/2612914
dc.description.abstractNowadays, there is a growing interest on how to utilize fish materials remaining from the main production and considered as unappropriated for a direct human consumption. There are numbers of possible solutions to recover valuable nutrients from that matter and one of the most efficient is the production of fish protein hydrolysate. This article is devoted to overview existing information about the production of dried fish protein hydrolysates with a focus on dehydration process during production and equipment used for moisture removal. Drying step of the production is considered as the most energy demanding and, therefore, described in detail. Questions considering energy demands of the drying are highlighted in the article together with the proposals for the improvement of energy efficiency. This work also describes source of the raw material, the main steps of the technological scheme with the equipment used and valuable information on the intermediate state of fish protein hydrolysate between the process operations.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleProduction of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizingnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber223-241nb_NO
dc.source.volume10nb_NO
dc.source.journalInternational Aquatic Researchnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1007/s40071-018-0207-4
dc.identifier.cristin1634700
dc.description.localcode© The Author(s) 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/)nb_NO
cristin.unitcode194,64,25,0
cristin.unitnameInstitutt for energi- og prosessteknikk
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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