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dc.contributor.authorLiu, Yajie
dc.contributor.authorBailey, Jennifer L.
dc.contributor.authorDavidsen, Jan Grimsrud
dc.date.accessioned2019-04-25T06:43:46Z
dc.date.available2019-04-25T06:43:46Z
dc.date.created2019-03-20T18:12:14Z
dc.date.issued2019
dc.identifier.citationFrontiers in Marine Science. 2019, 6 .nb_NO
dc.identifier.issn2296-7745
dc.identifier.urihttp://hdl.handle.net/11250/2595333
dc.description.abstractThis paper explores the ecosystem services provided by anadromous brown trout (often termed sea trout) populations in Norway. Sea trout is an important species in both freshwater and marine ecosystems and provides important demand-driven ecological provisioning and socio-cultural services. While the sea trout once provided an important provisioning service through a professional fishery and subsistence fishing, fishing for sea trout in the near shore coastal areas and in rivers is today a very popular and accessible recreational activity and generates primarily socio-cultural services. The recreational fishery contributes to local cultural heritage, its folkways and lore, to the development and transfer of local ecological knowledge and fishing experience to the young and to human well-being. As a salmonid species, the sea trout is sensitive to negative environmental conditions in both freshwater and marine coastal areas and is in general decline. A recent decision to expand production of farmed salmon may increase pressure on stocks. Good management of recreational fishing is accordingly important for the species to thrive, but knowledge of what fishers value with respect to fishing sea trout and what management measures they will accept is limited. Researchers sought to capture information about non-extractive direct use value (non-monetary) of the sea trout recreational fishery using questionnaire surveys targeting Norwegian anglers around the country. Results indicate that the most important ecosystem services delivered by recreational sea trout fisheries are social-cultural ecosystem services at the level of individual fishers; fishing sea trout most likely also has important social functions. Fishers are prepared to accept stricter management measures that reduce catches and allow fishing to continue but they oppose paying higher fees.nb_NO
dc.language.isoengnb_NO
dc.publisherFrontiers Medianb_NO
dc.relation.urihttps://www.frontiersin.org/articles/10.3389/fmars.2019.00178/full
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSocial-Cultural Ecosystem Services of Sea Trout Recreational Fishing in Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber13nb_NO
dc.source.volume6nb_NO
dc.source.journalFrontiers in Marine Sciencenb_NO
dc.identifier.doi10.3389/fmars.2019.00178
dc.identifier.cristin1686504
dc.relation.projectNorges forskningsråd: 255110nb_NO
dc.description.localcodeCopyright © 2019 Liu, Bailey and Davidsen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.nb_NO
cristin.unitcode194,67,25,0
cristin.unitcode194,31,10,0
cristin.unitnameInstitutt for sosiologi og statsvitenskap
cristin.unitnameInstitutt for naturhistorie
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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