Vis enkel innførsel

dc.contributor.authorGiske, Lars André Langøyli
dc.contributor.authorBjørlykhaug, Emil Dale
dc.contributor.authorLøvdal, Trond
dc.contributor.authorMork, Ola Jon
dc.date.accessioned2019-02-26T13:53:27Z
dc.date.available2019-02-26T13:53:27Z
dc.date.created2019-02-21T16:10:08Z
dc.date.issued2019
dc.identifier.citationFood Control. 2019, 100 269-277.nb_NO
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/11250/2587562
dc.description.abstractThis paper presents the development and experimental testing of the effectiveness of a robotic cleaning system for fish processing plants. The processing of fish introduces a substantial risk of bacterial contamination, which can cause the spoilage of fish and pose a threat to consumers’ health. Good operational hygiene and precautions, in addition to regular cleaning of the processing plants, are necessary for the reduction of the risk of contamination. The state-of-the art cleaning techniques currently include manual cleaning operations of fish processing plants. The experiments of robotic cleaning presented in this paper were performed in two rounds. First, a test using a conventional low-cost industrial robot mounted on a vertical linear axis was used. As the results from this test seemed promising, a second robotic system was built aiming at a more industrialized version. This system consisted of a serial manipulator, tailored for the task, mounted on a horizontal transportation system, and a comparison was conducted between the cleaning performed by human operators and that performed by the robotic system. An electrical stunner with a connected conveyor belt, which is a typical installation for salmon processing plants, was experimentally inoculated with a cocktail of fish-spoilage bacteria that were allowed to develop a biofilm. Back-to-back cleaning trials with biofilms of Pseudomonas fluorescens, Pseudomonas putida, and Photobacterium phosphoreum confirmed that the industrialized robotic prototype performed equally well or better than the conventional manual cleaning procedure currently used in the industry. The results demonstrate that a robotic system can deliver satisfactory results in the cleaning of fish processing plants, thereby minimizing the potential for the spread of contamination. The proposed robotic concept allows for an automated cleaning system, reduced human labor, increased profitability for the industry, and better stability of the cleaning process.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleExperimental study of effectiveness of robotic cleaning for fish-processing plantsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber269-277nb_NO
dc.source.volume100nb_NO
dc.source.journalFood Controlnb_NO
dc.identifier.doi10.1016/j.foodcont.2019.01.029
dc.identifier.cristin1679694
dc.description.localcode© 2019. This is the authors’ accepted and refereed manuscript to the article. Locked until 30 January 2020 due to copyright restrictions. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/nb_NO
cristin.unitcode194,64,92,0
cristin.unitcode194,64,93,0
cristin.unitnameInstitutt for maskinteknikk og produksjon
cristin.unitnameInstitutt for havromsoperasjoner og byggteknikk
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal