Vis enkel innførsel

dc.contributor.authorDaugstad, Karoline
dc.contributor.authorFageraas, Knut
dc.date.accessioned2019-01-25T12:20:52Z
dc.date.available2019-01-25T12:20:52Z
dc.date.created2018-04-27T15:48:09Z
dc.date.issued2018
dc.identifier.isbn978-1-138-65049-7
dc.identifier.urihttp://hdl.handle.net/11250/2582374
dc.description.abstractHeritage is acknowledged as crucial for cultural sustainability. This chapter investigates how the world heritage status of Vega, an archipelago in northern Norway, and its promoted values are utilised, understood and appreciated locally by farmers and fishermen. More specific, it explores how these two groups relate to and engage with the world heritage and how this engagement can be understood in the context of cultural sustainability. The world heritage status and the related ‘heritagisation’ process has affected the farming and fishing industries differently as a result of differences in the sectors’ vitality and viability; farmers’ saw the potential in the world heritage status while the fishermen did not. These differences are again connected to the prevailing policies in the sectors and their social, economic and environmental bases. More specifically, the fisheries have experienced a negative development related to disadvantageous policies and environmental degradation while the agrarian sector have been tied to a rhetoric of the farmer as an upholder of heritage and to a system of agri-environmental schemes representing income possibilities for the Vega farmers. Following on from this, it is debatable to what extent the world heritage status has had a positive impact on the community’s cultural sustainability as a whole.nb_NO
dc.language.isoengnb_NO
dc.publisherRoutledgenb_NO
dc.relation.ispartofCultural sustainability and the nature-culture interface. Livelihoods, policies, and methodologies
dc.titleWorld heritage and cultural sustainability. The farmers and fishermen of Vega, Northern Norwaynb_NO
dc.title.alternativeWorld heritage and cultural sustainability. The farmers and fishermen of Vega, Northern Norwaynb_NO
dc.typeChapternb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber181-193nb_NO
dc.identifier.doi10.4324/9781315625294
dc.identifier.cristin1582201
dc.relation.projectNorges forskningsråd: 183300nb_NO
dc.description.localcodeLocked until 14.9.2019 due to copyright restrictions. This is an Accepted Manuscript of a book chapter published by Routledge in [Cultural sustainability and the nature-culture interface. Livelihoods, policies, and methodologies], available online: https://doi.org/10.4324/9781315625294nb_NO
cristin.unitcode194,67,10,0
cristin.unitnameInstitutt for geografi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel