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dc.contributor.authorAmundsen, Vilde Steiro
dc.contributor.authorOsmundsen, Tonje Cecilie
dc.date.accessioned2018-09-05T12:31:39Z
dc.date.available2018-09-05T12:31:39Z
dc.date.created2018-08-08T17:14:26Z
dc.date.issued2018
dc.identifier.citationData in Brief. 2018, 20 20-29.nb_NO
dc.identifier.issn2352-3409
dc.identifier.urihttp://hdl.handle.net/11250/2560996
dc.description.abstractIn this paper, we present and describe data comprising indicators of sustainability, collected from eight of the major certification schemes for salmon aquaculture and categorized according to the topics covered by each. These indicators cover most aspects of aquaculture production, including biotic and abiotic effects, feed, emission and waste, fish health and welfare, social assurance, and respect for native culture. In addition to being published in its entirety as supplementary material alongside this article, the data is available through a searchable database on the SustainFish project site: https://sustainfish.wixsite.com/sustainfishproject/search-indicator-database.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSustainability indicators for salmon aquaculturenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber20-29nb_NO
dc.source.volume20nb_NO
dc.source.journalData in Briefnb_NO
dc.identifier.doi10.1016/j.dib.2018.07.043
dc.identifier.cristin1600587
dc.relation.projectNorges forskningsråd: 254841nb_NO
dc.description.localcode(c) 2018 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,67,25,0
cristin.unitnameInstitutt for sosiologi og statsvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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