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Assessment of dietary intake of manganese in relation to tolerable upper intake level - Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-06-05T11:16:03Z
dc.date.available2018-06-05T11:16:03Z
dc.date.created2018-06-04T13:47:41Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-299-4
dc.identifier.urihttp://hdl.handle.net/11250/2500333
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)nb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.relation.urihttps://vkm.no/download/18.18fcfdf1161d31d8fb92463b/1521019598516/Assessment%20of%20dietary%20intake%20of%20manganese%20in%20relation%20to%20tolerable%20upper%20intake%20level.pdf
dc.titleAssessment of dietary intake of manganese in relation to tolerable upper intake level - Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environmentnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber32nb_NO
dc.source.issue2018:02nb_NO
dc.identifier.cristin1588803
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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