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dc.contributor.authorKvaløy, Kirsti
dc.contributor.authorMelhus, Marita
dc.contributor.authorSilviken, Anne
dc.contributor.authorBrustad, Magritt
dc.contributor.authorSørlie, Tore
dc.contributor.authorBroderstad, Ann Ragnhild
dc.date.accessioned2018-06-01T06:07:48Z
dc.date.available2018-06-01T06:07:48Z
dc.date.created2017-12-19T08:35:38Z
dc.date.issued2017
dc.identifier.citationPublic Health Nutrition. 2017, .nb_NO
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/11250/2499976
dc.description.abstractObjective The present study aimed to investigate disordered eating (DE) among Sami compared with non-Sami residing in northern Norway. Design In a cross-sectional design, stratified by sex and ethnicity, associations were tested between DE (Eating Disturbance Scale; EDS-5) and age, education level, BMI category, anxiety and depression, physical activity and consumption of snacks. Setting The SAMINOR 2 Clinical Survey (2012–2014) based on the population of ten municipalities in northern Norway. Subjects Adults aged 40–69 years; 1811 Sami (844 male, 967 female) compared with 2578 non-Sami (1180 male, 1398 female) individuals. Results No overall significant ethnic difference in DE was identified, although comfort eating was reported more often by Sami individuals (P=0·01). Regardless of ethnicity and sex, symptoms of anxiety and depression were associated with DE (P<0·001). Furthermore, DE was more common at lower age and higher BMI values. Education levels were protectively associated with DE among Sami men (P=0·01). DE was associated (OR, 95% CI) with low physical activity in men in general and in non-Sami women (Sami men: 2·4, 1·4, 4·0; non-Sami men: 2·2, 1·4, 3·6; non-Sami women: 1·8, 1·2, 2·9) and so was the consumption of snacks (Sami men: 2·6, 1·3, 5·0; non-Sami men: 1·9, 1·1, 3·1; non-Sami women: 2·1, 1·3, 3·4). Conclusions There were no significant differences regarding overall DE comparing Sami with non-Sami, although Sami more often reported comfort eating. There were significant sex and ethnic differences related to DE and physical activity, snacking and education level.nb_NO
dc.language.isoengnb_NO
dc.publisherCambridge University Press (CUP)nb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDisordered eating in Sami and non-Sami Norwegian populations: the SAMINOR 2 Clinical Surveynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber12nb_NO
dc.source.volume21nb_NO
dc.source.journalPublic Health Nutritionnb_NO
dc.source.issue6nb_NO
dc.identifier.doi10.1017/S1368980017003597
dc.identifier.cristin1529344
dc.description.localcode© The Authors 2017. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.nb_NO
cristin.unitcode194,65,20,0
cristin.unitcode194,65,20,15
cristin.unitnameInstitutt for samfunnsmedisin og sykepleie
cristin.unitnameHelseundersøkelsen i Nord-Trøndelag
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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