Vis enkel innførsel

dc.contributor.authorLamb, Jacob Joseph
dc.contributor.authorRøkke, Gunvor
dc.contributor.authorHohmann-Marriott, Martin Frank
dc.date.accessioned2018-05-24T06:41:24Z
dc.date.available2018-05-24T06:41:24Z
dc.date.created2018-02-12T12:50:32Z
dc.date.issued2018
dc.identifier.citationPhotosynthetica (Praha). 2018, 56 (1), 105-124.nb_NO
dc.identifier.issn0300-3604
dc.identifier.urihttp://hdl.handle.net/11250/2498999
dc.description.abstractPhotosynthetic fluorescence emission spectra measurement at the temperature of 77 K (–196°C) is an often-used technique in photosynthesis research. At low temperature, biochemical and physiological processes that modulate fluorescence are mostly abolished, and the fluorescence emission of both PSI and PSII become easily distinguishable. Here we briefly review the history of low-temperature chlorophyll fluorescence methods and the characteristics of the acquired emission spectra in oxygen-producing organisms. We discuss the contribution of different photosynthetic complexes and physiological processes to fluorescence emission at 77 K in cyanobacteria, green algae, heterokont algae, and plants. Furthermore, we describe practical aspects for obtaining and presenting 77 K fluorescence spectra.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleChlorophyll fluorescence emission spectroscopy of oxygenic organisms at 77 Knb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber105-124nb_NO
dc.source.volume56nb_NO
dc.source.journalPhotosynthetica (Praha)nb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1007/s11099-018-0791-y
dc.identifier.cristin1564360
dc.relation.projectNorges forskningsråd: 240741nb_NO
dc.description.localcode© The Author(s) 2018 Open Access. This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.nb_NO
cristin.unitcode194,63,35,0
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for elektroniske systemer
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal