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dc.contributor.authorAvershina, Ekaterina
dc.contributor.authorSlangsvold, Silje
dc.contributor.authorSimpson, Melanie Rae
dc.contributor.authorStorrø, Ola
dc.contributor.authorJohnsen, Roar
dc.contributor.authorØien, Torbjørn
dc.contributor.authorRudi, Knut
dc.date.accessioned2018-05-15T11:31:55Z
dc.date.available2018-05-15T11:31:55Z
dc.date.created2018-01-19T13:34:47Z
dc.date.issued2017
dc.identifier.citationScientific Reports. 2017, 7 (1), 17558-?.nb_NO
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2498170
dc.description.abstractVaginal microbiota is an important early source of bacterial colonization for newborns. However, only a few small studies have investigated the composition of vaginal microbiota during labor. In this work, we analyzed vaginal swabs collected at 36 weeks gestation and at the onset of labor from 256 women participating in a randomized placebo-controlled study of probiotic supplementation for the prevention of atopic dermatitis in offspring. Although individuals’ vaginal microbiota was stable over time, several bacterial families, which are characteristic of mixed community state type (CST) IV, were overrepresented in vaginal swabs sampled at labor. Alpha-diversity also tended to increase by between 36 weeks gestation and the onset of birth. In the majority of women, CST remained the same throughout the study. Among the women who switched their vaginal microbiota from one CST to another, approximately half shifted towards CST IV. Although CST IV is often associated with bacterial vaginosis, which in turn may lead to preterm birth, in our cohort this shift was not associated with self-reported vaginosis, preterm delivery or birthweight. Probiotic consumption did not alter vaginal microbiota.nb_NO
dc.language.isoengnb_NO
dc.publisherNature Publishing Groupnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDiversity of vaginal microbiota increases by the time of labor onsetnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber17558-?nb_NO
dc.source.volume7nb_NO
dc.source.journalScientific Reportsnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1038/s41598-017-17972-0
dc.identifier.cristin1547516
dc.description.localcode© The Author(s) 2017. This article is licensed under a Creative Commons Attribution 4.0 International License.nb_NO
cristin.unitcode194,65,20,0
cristin.unitnameInstitutt for samfunnsmedisin og sykepleie
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal