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dc.contributor.authorKiil, Kasper
dc.contributor.authorHvolby, Hans-Henrik
dc.contributor.authorDreyer, Heidi Carin
dc.contributor.authorStrandhagen, Jan Ola
dc.date.accessioned2018-04-06T06:11:12Z
dc.date.available2018-04-06T06:11:12Z
dc.date.created2017-10-24T13:58:28Z
dc.date.issued2017
dc.identifier.citationIFIP Advances in Information and Communication Technology. 2017, 514 113-121.nb_NO
dc.identifier.issn1868-4238
dc.identifier.urihttp://hdl.handle.net/11250/2492932
dc.description.abstractThe purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse can make the allocation decision to stores with and without access to remaining shelf life information of the products in the stores. Contrary to complex decisions models, this study aim to develop simple guidelines that can be applied manually or easily integrated into existing decision support systems.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.titleInventory allocation of perishables: Guidelinesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber113-121nb_NO
dc.source.volume514nb_NO
dc.source.journalIFIP Advances in Information and Communication Technologynb_NO
dc.identifier.doi10.1007/978-3-319-66926-7_14
dc.identifier.cristin1507280
dc.relation.projectNorges forskningsråd: 236659nb_NO
dc.description.localcodeThis is a post-peer-review, pre-copyedit version of an article published in [journal] Locked until 29.8.2018 due to copyright restrictions. The final authenticated version is available online at: https://link.springer.com/chapter/10.1007%2F978-3-319-66926-7_14nb_NO
cristin.unitcode194,64,92,0
cristin.unitcode194,60,25,0
cristin.unitnameInstitutt for maskinteknikk og produksjon
cristin.unitnameInstitutt for industriell økonomi og teknologiledelse
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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