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dc.contributor.authorChougale, Ashok D
dc.contributor.authorBhat, Shweta P.
dc.contributor.authorBhujbal, Swapnil V.
dc.contributor.authorZambare, Mandar R.
dc.contributor.authorPuntambekar, Shraddha
dc.contributor.authorSomani, Rahul S
dc.contributor.authorBoppana, Ramanamurthy
dc.contributor.authorGiri, Ashok P.
dc.contributor.authorKulkarni, Mahesh J.
dc.date.accessioned2018-03-21T08:21:33Z
dc.date.available2018-03-21T08:21:33Z
dc.date.created2017-12-01T11:23:50Z
dc.date.issued2011
dc.identifier.issn1073-6085
dc.identifier.urihttp://hdl.handle.net/11250/2491371
dc.description.abstractGlycation of proteins leading to formation of advanced glycation end products (AGEs) has been considered as one of the important causes of diabetic nephropathy. Therefore, in this study, glycated proteins were detected by anti-AGE antibodies from kidney of streptozotocin-induced diabetic rat showing nephropathic symptoms, by using two dimensional electrophoresis and western blot analysis. These glycated proteins were identified and characterized by using combination of peptide mass finger printing and tandem mass spectrometric approaches. Glycated proteins identified included proteins from metabolic pathways, oxidative stress, cell signaling, and transport. Several of the proteins modified by glycation were involved in glucose metabolism. The extent of glycation was higher in diabetes compared to control, in the glycated proteins that were common to both control and diabetic kidney. Two dimensional electrophoresis proteins profiling of glycated proteins suggest that four of the glycated proteins were significantly up regulated in diabetes.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.titleProteomic analysis of glycated proteins from streptozotocin-induced diabetic rat kidneynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber28–38nb_NO
dc.source.volume50nb_NO
dc.source.journalMolecular Biotechnologynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1007/s12033-011-9409-3
dc.identifier.cristin1521500
dc.description.localcodeThis article will not be available due to copyright restrictions (c) 2011 by Springer Verlagnb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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