Show simple item record

dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorKapperud, Georg
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorRobertson, Lucy Jane
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorEckner, Karl Friedrich
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrissen, Ole
dc.contributor.authorTryland, Morten
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-01-04T13:33:52Z
dc.date.available2018-01-04T13:33:52Z
dc.date.created2017-12-21T13:34:40Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-132-4
dc.identifier.urihttp://hdl.handle.net/11250/2475722
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51386e4/1509703863032/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20%20Part%204%20Human%20health%20%E2%80%93%20hygiene%2
dc.titleComparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogensnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersion
dc.source.pagenumber49nb_NO
dc.source.issue2014:22-4nb_NO
dc.identifier.cristin1531024
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextoriginal


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record